Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier flavor than regular English walnuts. The unique, robust flavor of Black Walnuts makes it a versatile ingredient and a traditional favorite for cakes, breads, cookies, brownies, and fudge. On the savory side, Black Walnuts add a fantastic flavor to fish, chicken, wild rice, or even a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits. Although Black Walnuts are commonly used in recipes due to their robust flavor, they are also an ideal healthy snack. Black Walnuts are non-GMO, gluten-free and kosher.